Full Menu


Bhelpuri

$4.75

A crispy light appetizer puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.

Chicken Chat

$5.95

Succulent pieces of chicken and potatoes tossed in a tamarin sauce flavored with Indian herbal rock-salt.

Aloo Tikki

$5.25

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.

Vegetable Pakoras

$4.50

Mixed vegetable fritters.

Dal Papri

$4.50

Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet-n-sour sauce.

Ginger Wings

$5.95

Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.

Samosa

$4.50

Crisp patties stuffed with spiced potatoes and green peas.

Crabs Goa

$5.50

Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.

Assorted Indian Hors d’ Oeuvres

$7.50

An assortment of tandoori meats and vegetable fritters.

Onion Bhajiya

$3.95

Tandoori Platter

$9.95

An exciting and light combination of tandoori chicken, lamb and shrimp served on a sizzling platter.

Mulligatawny

$3.95

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Tomato Shorba

$3.95

A vegetarian delight, fresh tomato soup prepared in traditional Indian style.

Thal-E-Nizam

$22.00

Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.

Vegetarian Thali

$20.00

Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.

Nizam’s Royal Tandoori Feast

$25.00

Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.

Chicken Tikka Makhani

$12.95

House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.

Chicken Saag

$11.95

Succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Korma

$12.50

A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Chicken Tikka Masala

$12.95

A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.

Chicken Kali Mirch

$12.50

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic, A South Indian wonder.

Chicken Jalfarezi

$11.95

Tender pieces of chicken tossed with tomatoes, bell peppers, onions, and herbs.

Chicken Vindaloo

$11.95

Chicken cooked in curry sauce, garnished with pickled onions and potatoes.

Chicken Malabar

$12.75

Boneless chicken cooked with onion gravy and a touch of coconut.

Lamb Vindaloo

$12.95

A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.

Lamb Saag

$12.95

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Barra Kabab Masala

$13.95

Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Lamb Korma

$12.95

A classical Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Keema Matar

$11.95

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Rogan Josh

$11.95

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Lamb Do Piaza

$12.95

Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Lamb Makhani

$12.95

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Goat Curry

$12.95

Bone-in goat cooked with onions, tomatoes, and special blend of spices.

Shrimp Malabar

$14.95

A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.

Shrimp Palak

$14.95

Shrimp cooked with creamed spinach and flavored with fresh spices.

Shrimp Masala

$14.95

A gourmat dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Fish Badami

$16.00

Fish delicately simmered in an almond sauce, our chef's special.

Goa Fish Curry

$16.00

Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.

Matar Paneer

$9.00

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Aloo Baingan

$9.00

Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.

Malai Kofta

$9.00

Minced vegetable croquettes cooked in a mild cream sauce.

Baingan Bharta

$9.00

A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

Chana Peshawari

$9.00

A North Indian specialty. Subtly flavored chick peas with a touch of ginger and garlic.

Saag Paneer

$9.50

Choice cubes of homemade cottage cheese cooked with spinach.

Saag Aloo

$9.50

Choice cubes of homemade cottage cheese cooked with spinach.

Navaratan Korma

$9.00

Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.

Bhindi Masala

$9.50

Okra prepared with onions and cumin seeds and lightly spiced.

Subzi Jalfrazi

$9.00

A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.

Aloo Bhaji

$7.95

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Tadka Dal

$9.00

Blend of lentils delicately tempered and seasoned with exotic spices.

Mushroom Matar

$9.00

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Aloo Gobhi

$9.00

Cauliflower sauteed with potatoes and onions in delicate spices.

Paneer Pudina Vegetable Platter

$10.00

Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combination of fresh vegetables.

Paneer Makhani

$10.00

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Tofu Masala

$10.00

Special tofu cooked with tomato and cream sauce.

Yellow Dal

$9.00

Indian yellow lentils cooked with onion and ginger.

Kashmiri Pullao

$6.95

The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.

Mushroom Pullao

$6.95

Aromatic basmati rice cooked with mushroom and a touch of onion.

Chicken Biryani

$12.95

Long grain basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

Lamb Biryani

$13.95

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.

Peas Pullao

$5.95

Saffron flavored basmati rice cooked with green peas.

Plain Rice

$3.50

Boiled fluffy basmati rice.

Vegetable Biryani

$8.95

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.

Shrimp Biryani

$15.95

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

Goat Biryani

$13.95

Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.

Tandoori Chicken

$10.95

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Reshmi Kabab

$10.95

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Barra Kabab

$12.95

Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.

Tandoori Prawns

$16.00

Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.

Chicken Tikka

$11.95

Boneless pieces of chicken subtly flavored with spices and tandoor broiled.

Seekh Kabab

$11.50

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Fish Tikka Kabab

$16.50

Fillets of fish marinated in delicate spices, cooked in the clay oven.

Tandoori Mix Grill

$16.00

Delicious combination of tandoori grilled lamb, chicken and seafood.

Tandoori Roti

$2.50

A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.

Paratha

$3.50

Multi layered whole wheat flour bread cooked with butter.

Garlic Nan

$3.25

Super fine flour bread flavored with garlic and baked in the tandoor.

Nizam's Special Nan

$4.95

Super fine flour bread stuffed with minced chicken or lamb and a special blend of spices.

Nan

$2.50

Indian bread of super fine flour cooked in the tandoor.

Aloo Paratha

$3.95

Whole wheat flour bread stuffed with mashed potatoes.

Onion Kulcha

$3.25

Super fine flour bread stuffed with onions and herbs.

Poori

$3.50

Two whole wheat puffy breads fried in corn oil.

Kashmiri Nan

$4.95

Fresh Tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.

Cheese Nan

$4.95

Fresh bread stuffed with mozzarella cheese.

Nizam Green Salad

$3.00

Fresh salad with our own special dressing.

Raita

$3.00

Whipped yogurt with diced cucumber, potato, and green herbs.

Kachumber Salad

$3.00

Slices onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.

Chicken Salad

$4.50

A chef’s salad, topped with shredded tandoori chicken and fresh, homemade cottage cheese.

Papad

$1.50

Thin crispy lentil cracker.

Navrang Kulfi

$3.95

Chef's special homemade ice cream, flavored with cardamom and saffron.

Nizam's Special Kheer

$3.95

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream

$3.95

Gulab Jamun

$3.95

A Northern Indian dessert made from flour and milk and served in honey syrup.

Fruit Platter

$3.95

Fresh fruits.

Gajar Halwa

$3.95

Indian dessert made with carrots and milk, garnished with nuts and raisins.

Sodas

$2.00

Evian

$3.00

Perrier

Small $3.00/Large $5.00

Lassi

$2.95

Traditional chilled yogurt drink. Sweet, salted, or plain.

Mango Lassi

$3.95

Yogurt drink flavored with exotic mango fruit.

Chai

$2.50

Indian tea cooked with milk and cardamon.

Coffee

$2.00

Iced Tea

$2.00

Juice

$2.50

Mango, orange or apple.

Black Tea

$2.00

Herb Tea

$2.00